Australian Bush Spices Blue Seafood Rub & Green Salad Flavour Sprinkle

Australian Bush Spices Green Salad Sprinkle & Blue Seafood Rub Salt Seasoning
Blue Seafood Blend combines Oriental kaffir lime and lemongrass with native finger lime for a sharp citrus fusion and refreshing addition to your fishy affair, fit for any fresh catch, like king prawns, crayfish or barramundi. Reminiscent of reeling in a beauty down at the local jetty, BLUE is best enjoyed with a late harvest Australian Riesling whilst observing the sunset from the water's edge.

Green Blend marries native bush tomato, north coast macadamia and lemon myrtle form a subtle piquant fusion with ​endless raw appeal for your fresh harvest. Simply sprinkled dry or combined with balsamic and premium olive oil as a heavenly dressing, GREEN whispers wow factor to any style of salad or fresh vegetables, ideally savoured with a glass of earthy Australian Pinot Noir.

Blue Key Features:

• Winner of Bronze Medal 2011 Royal Sydney Show Regional Food Category.
• Brush Fresh Catch With Olive Oil
• Sprinkle With One Tbsp Blue
• Devour With Glass of Australian Riesling

Green Key Features:

• Sprinkle Green Over Fresh Salad
• Mix With Premium Olive Oil and Balsamic
• Drizzle to Heart's Content
• Devour With a Glass of Australian Pinot Noir

Package Dimensions: 8 x 8 x 9 (cm)    Total Weight: 200g

Blue Ingredients: 
Lemongrass
Kaffir Lime
Mustard Seed
Pepper
Finger Lime
Lemon Myrtle
Ginger
Salt

Green Ingredients: 
Macadamia
Bush Tomato
Sesame Seed
Lemon Myrtle
Pepper
Salt
Ginger

Includes:
1 x Australian Bush Spices Blue Seafood Flavour Rub 80g
1 x Australian Bush Spices Green Salad Flavour Sprinkle 80g

Disclaimer:
Packaging may vary without notice 
For allergen advice please refer to ingredients list