Salter Heston Blumenthal 5-in-1 Digital Thermometer

Salter Heston Blumenthal 5-in-1 Digital Thermometer is a versatile cooking thermometer with pre-programmed temperatures to help you get the very best results when roasting, barbecuing, grilling, deep-frying, or making confectionery.

Also includes a handy ‘manual’ function allowing you to program your own target temperature, an oven temperature display and an intelligent roasting feature to help with meal timing. 

The ultimate in precision, Salter and Heston Blumenthal introduce the 5-in-1 Digital Cooking Thermometer, great for the home cook or the professional chef. Work with a temperature range of -45ºC to 200ºC (-49ºF to 392ºF) and a long 14.5 cm probe for easy cleaning and versatility, as well as a silicone grip for easy holding.

Please read this instruction manual before use. Keep these instructions for future reference.

USING YOUR KITCHEN THERMOMETER

• Press button to switch on.

• Press button again to enter ‘set up’ mode.

• Use the and arrows to cycle through the menu options:

• Roasting: For measuring internal temperatures of meats, fish and poultry when roasting, barbecuing or grilling Confection: For making jams, toffee, caramel etc Frying: For measuring oil temperatures when frying Manual: For setting your own target temperatures

• Press to confirm your selection.

• Continue to use the and arrows and button to select additional options on the screen. (At any time: press to navigate back to the previous screen.)

• Fold-out the stand and unwind the cord. Remove the cord/probe from the product and insert the jack end into the front of the product. The thermometer is now ready for use

• and will display the current temperature as measured by the thin tip of the probe.

• When the tip of the probe reaches the same temperature as the target temperature the alarm will sound for one minute.

Features:

• Heston Blumenthal 5-in-1 cooking thermometer

• Suitable for roasting, BBQ food, deep frying, confectionery and manual timing

• Also great for grilling and jam making!)

• Features Intelligent Roasting providing you with a countdown to the finish time

• Measures up to 5 x faster than its counterparts for quick and easy readings

• Dual sensors measure food and oven temperatures to give you a precise reading

• Use the magnetic Info Card with Heston's recommended temperatures

• Measures with accuracy to 0.1 ºC for ultimate precision

• Use the sturdy pan clip to stop the device wiggling whilst deep frying or cooking

• Includes 2 x AAA Batteries

BBQ 

The heat-resistant meat thermometer cord lets you leave the probe in your meat/fish under the BBQ lid, no need to drill a hole! Select the ‘Roasting‘ option to pick your chosen meat and get cracking.
 
Deep frying
 
The device provides recommended oil temperatures for deep frying poultry, potatoes, doughnuts and seafood to get the best results. Use the pan clip to keep the thermometer steady and avoid a deep-fried precision device!
 
Confectionery

Perfect for testing the temperature of sugar as it reaches heat levels of softball, firm ball, hardball, soft crack and hard crack. Equipped with settings for achieving a light, medium and dark brown caramel, you can also use the thermometer for tempering chocolate if you’re whipping up a fancy dessert!
 
Manual
 
Whilst the device is pre-programmed with Heston’s recommended settings, the manual system lets you set your own temperatures if you need to.
 
Intelligent roasting
 
This nifty feature takes into account the oven temperature and the probe temperature before providing you with a finish time for your meat. The digital Salter meat thermometer will start a countdown as the meat reaches its target temperature, helping you plan the timings for the rest of your meal. The device senses any fluctuation in temperature and adjusts its finish time accordingly to get the best results, hear the loud beeping and your meat is ready to eat!

CLEANING

• We recommend that the thermometer probe is sterilised before each use e.g. insert the stem of the probe only in boiling water for a few minutes.

• Clean the thermometer body with a slightly damp cloth.

• DO NOT immerse the thermometer in water or use chemical/abrasive cleaning agents.

• All plastic parts should be cleaned immediately after contact with fats, spices, vinegar and strongly flavoured/coloured foods. Avoid contact with acids such as citrus juices.

IMPORTANT:

• Do not use in oven temperatures above 250°C/480°F. 

• Keep the cord end of the probe clear of the oven walls and heating elements. 

• Never place the display unit inside the oven or grill or on direct heat. 

• Never use the probe to lift or turn food items.

NOTE When using low oven temperatures for slow roasting, the Intelligent Roasting timer will not be activated until nearer the end of the cooking period.