Wusthof Classic Stainless Steel Santoku Knife 17cm Blade Himalayan Salt

Wusthof Classic Stainless Steel Santoku Knife 17cm Blade Himalayan Salt

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Features:
- Versatile in shape, weight, and edge
- Can be used for mincing, chopping, and preparing fish and meat
- Sharp blade allows for regular to wafer-thin cuts


Dimensions Approx:
37 x 2.5 x 8 cm


Includes:
1 x Santoku knife